Ingredients:, Curd 20% fat i. Tr. 21%, raspberries 13%, chicken protein, sugar, jelly (sugar, water, glucose syrup, apricot pulp, gelling agent pectin, acidifier citric acid, yolk, butter, wheat flour, sour cream, water, apricot jam (apricots 60%, sugar, gelling agent: pectin , acidifier lemon acid), dry cream powder, skimmed milk powder, dextrose, thickener locust bean gum, guar gum), cream powder (starch, vanilla), corn starch, vanillin sugar (sugar, vanilla), rum 38%, salt, lemon peel.
Durability:, 2 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 982 kj 235 kcal
Bold, 10.8 g
- of which saturated fatty acids, 5.16 g
Carbohydrates, 35.3 g
Bread units, 2.94 BE
- of which sugar, 5.8 g
Egg white, 7.6 g
Salt, 0.433 g
Fiber, 1.3 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs