News

Happy Weltbacktag
Jul 07, 2025
For World Baking Day, we cordially invite you to our Landtmann's Original Manufactory—virtually, at least!...
Schluckstörungen – Welche Rolle spielen Konsistenz und Textur?
Feb 26, 2025
Consistencies are important for swallowing disorders. Textures are also responsible for the enjoyment of eating....
Marvella - Logopädie Kongress, Innsbruck
Feb 20, 2025
“In Conversation 2023” was the name of the 2023 congress of logopädie austria. A variety of...
Marvella – die extrafeinen Torten für Menschen mit und ohne Schluckstörungen
Feb 20, 2025
Innovations for more enjoyment – ​​Our review of a successful project Innovations have changed people's...
Die Geschichte von Marvella – ein Herzensprojekt
Feb 20, 2025
A heartfelt project by Irmgard Querfeld and the Viennese Landtmann's Original Konditorei. A look back:...
Der Landtmann’s Original Guglhupf – Das perfekte Geschenk für Ihre Mitarbeiter
Jul 11, 2024
In today's working world, it is more important than ever to recognize the hard work...