News

Der glutenfreie Guglhupf
Mar 25, 2026
Landtmann's Original Marble Gugelhupf without gluten is the best proof that true enjoyment needs no...
Happy Weltbacktag
Jul 07, 2025
For World Baking Day, we cordially invite you to our Landtmann's Original Manufactory—virtually, at least!...
Schluckstörungen – Welche Rolle spielen Konsistenz und Textur?
Feb 26, 2025
Consistencies are important for swallowing disorders. Textures are also responsible for the enjoyment of eating....
Marvella - Logopädie Kongress, Innsbruck
Feb 20, 2025
“In Conversation 2023” was the name of the 2023 congress of logopädie austria. A variety of...
Marvella – die extrafeinen Torten für Menschen mit und ohne Schluckstörungen
Feb 20, 2025
Innovations for more enjoyment – ​​Our review of a successful project Innovations have changed people's...
Die Geschichte von Marvella – ein Herzensprojekt
Feb 20, 2025
A heartfelt project by Irmgard Querfeld and the Viennese Landtmann's Original Konditorei. A look back:...