Ingredients:, Whipped cream 36%, sugar, egg white, hazelnuts 7%, hazelnut nougat 7% [sugar, hazelnuts 38%, cocoa mass, cocoa butter, emulsifier: lecithin), yolk, butter, walnuts, chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), water, whipped cream, vanilla sugar (sugar, vanillin), salt, light sponge cake (eggs, sugar, wheat flour, corn starch, vanilla sugar, salt), lemon peel, breadcrumbs (wheat flour, water, yeast, salt), wheat flour, marzipan (almonds, sugar, water, invert sugar syrup, glucose syrup, humectants: sorbitol, ethanol, invertase), hazelnut mass 1%, caramel sauce (glucose syrup, condensed milk, sugar), rum (38%), Beef gelatine, chocolate couverture cocoa mass 57%, sugar, cocoa butter, emulsifier: soya lecithin, vanilla) honey, coconut fat, cocoa powder
Durability:, 2 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1602 kj 383 kcal
Bold, 35.4 g
- of which saturated fatty acids, 8.71 g
Carbohydrates, 28.2 g
Bread units, 2.35 BE
- of which sugar, 10.83 g
Egg white, 7.5 g
Salt, 0.26 g
Fiber, 2.5 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs