poppy seed cake
poppy seed cake

The poppy seed cake from Landtmann's fine patisserie is lactose and alcohol-free. The shortcrust pastry base is covered with a juicy mixture of Waldviertel gray poppy seeds and roasted, grated hazelnuts. Before the second poppy seed and nut layer, homemade cranberry compote with whole pieces is added as a sweet and sour contrast. The final part is apricot jam made from Wachau apricots, for which we only use the sunny sides of the apricots, and a fresh sugar glaze. Fruity & tempting.

Tip: heat briefly and serve with whipped cream

Waldviertler grey poppy seed. Fluffy baked. Cranberry jam.

Ingredients:, Poppy seeds 15%, sugar glaze (sugar, water, glucose syrup), butter, sugar, egg white, yolk, apricot jam (apricots 60%, sugar, gelling agent: pectin, acidifier: citric acid), hazelnuts, cranberry compote 7% (cranberry sugar, pectin), Wheat flour, vanilla sugar (sugar, vanillin), salt, lemon peel
Durability:, 2 days
Storage:, The cake must be stored at room temperature and is intended for immediate consumption.

Energy, 2349 kj 561 kcal
Bold, 36.8 g
- of which saturated fatty acids, 11.79 g
Carbohydrates, 52.9 g
Bread units, 4.41 BE
- of which sugar, 31.73 g
Egg white, 10.5 g
Salt, 0.412 g
Fiber, 2.7 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

poppy seed cake

AGCH

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€ 17,00

Tax included.

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