truffle cake
truffle cake

Our gluten-free truffle cake gets its intense chocolatey taste from the high-quality chocolate with 60% cocoa content from Lübeck. The fluffy chocolate sponge cake and the mousse au chocolat cream are a dream for every chocolate lover. The delicate mousse is refined with aromatic brandy and fine chocolate shavings. It is not without reason that the truffle cake is the house classic at Café Landtmann.

Chocolate sponge cake. Chocolate truffle cream. Gluten-free.

Ingredients:, Chocolate couverture 20% (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), whipped cream, egg white, sugar, yolk, wheat flour, butter, water, brandy, cocoa, vanillin sugar (sugar, vanillin), beef gelatin, salt
Durability:, 2 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1463 kj 287 kcal
Bold, 22.3 g
- of which saturated fatty acids, 9.52 g
Carbohydrates, 32.8 g
Bread units, 2.73 BE
- of which sugar, 11.44 g
Egg white, 6.1 g
Salt, 0.4 g
Fiber, 1.5 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

truffle cake

CFG

Choose your preferred variation:

Personalisiere deine Torte

€ 49,00

Tax included.

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