Ingredients: Coconut milk (coconut extract 70%, water, emulsifier (polysorbate)), soy drink (water, peeled soybeans 8.7%, apple extract, acidifier (potassium phosphates), calcium carbonate, sea salt, stabilizer (gellan), vitamin (B2, B12, D2)), sugar, marzipan (almonds, sugar, water, invert sugar syrup, glucose syrup, humectant: sorbitol, ethanol, invertase), wheat flour, alba oil, margarine (vegetable fats and oils (palm, rapeseed), drinking water, emulsifier (mono- and diglycerols of food acids, lecithin), table salt, flavouring, acidifier (citric acid), colouring (beta-carotene)), jelly (sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid, tartaric acid), mango, chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), aquafaba, sugar, mango, water, cream powder (starch, vanillin), cocoa powder, jelly (sugar, water, glucose syrup, strawberry puree, gelling agent: pectin, acidifier: citric acid, tartaric acid), chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), modified waxy maize starch, baking powder, salt, bourbon vanilla, vanillin sugar (sugar, vanillin), lemon peel, beta-carotene Durability: 2 days Storage: The cake must be stored at 4°C and is intended for immediate consumption.
