Ingredients:, Sugar, butter, jelly (sugar, water, glucose syrup, apricot pulp, gelling agent: pectin, acidifier: citric acid), wheat flour, whole milk, egg white, almonds 5%, egg yolk, orange marmalade (sugar, oranges, water, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate), orange juice 4%, whipped cream, white chocolate coating (sugar, cocoa butter, whole milk powder, emulsifier: lecithin (soy), vanilla), oranges, water, coconut fat, orange puree, orange concentrate (glucose syrup, sugar, water, candied orange peel 15%, lemon juice, orange juice 0.4%, acidifier: citric acid), cream powder (starch, vanillin), sugar glaze (sugar, water, glucose syrup), honey, Grand Marnier, Vanillin sugar (sugar, vanillin), acidifier: citric acid, orange peel, salt, lemon peel
Durability:, 2 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1582kJ / 378kcal
Bold, 24.1 g
- of which saturated fatty acids, 12.25 g
Carbohydrates, 45.8 g
Bread units, BE
- of which sugar, 12.84 g
Egg white, 4.8 g
Salt, 0.192 g
Fiber, g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs