Light cherry mousse on dark chocolate sponge cake with cherry fruit glaze and cherry hearts topping.
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Ingredients:, Whipped cream, sour cherries 14% (sour cherries, sugar, thickener: modified starch, preservative: potassium sorbate, firming agent: calcium chloride), water, curd cheese 20% fat in dry matter, cherry puree 10%, dark sponge cake (eggs, sugar, wheat flour, corn starch, cocoa, vanilla sugar, salt), sugar, double cream cheese preparation (milk protein product, table salt, thickener: locust bean gum, carrageenan), egg white, egg yolk, modified waxy maize starch, wheat flour, butter, lemon juice, cocoa powder, chocolate coating (cocoa mass 57%, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), beef gelatine, vanilla sugar (sugar, vanillin), citrus fiber, salt, food coloring (real carmine)
Durability:, 3-5 days
Storage:, Frozen at -18 degrees Celsius
Energy, 916 kJ / 218 kcal
Bold, 12.8 g
- of which saturated fatty acids, 8.0 g
Carbohydrates, 30.8 g
Bread units, 3.0 BE
- of which sugar, 9.7 g
Egg white, 8.4 g
Salt, 0.28 g
Fiber, 1.4 g
Alcohol, 0.0 g
A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs