A cake that brings joy to everyone and brings people together.
When eating becomes a challenge, it has not only health but also emotional and social effects on the lives of those affected. As ambassadors of Viennese coffee house culture, we serve joy and quality of life every day with our cakes and pastries. Our aim is to offer patisserie that enables people with chewing and swallowing difficulties and those who are not affected to enjoy it equally.
Based on the world-famous Viennese baking tradition
and in exchange with doctors, speech therapists and those affected, we have further developed classic cake recipes and made them worry-free for those affected by dysphagia and dementia. In addition to the special taste and appearance, our cakes are also high in calories thanks to their high fat and protein content and help those affected to achieve their desired daily turnover.
MARVELLA – THE EXTRA FINE CAKE
Our cakes at a glance
Marvella Marillentorte
Feine Topfen-Marillencreme auf klassischem Biskuit mit Marillenfruchtspiegel und Minzherzen als Krönung.
Marvella Mozarttorte
Haselnussnougat-Mousse auf aromatischem Kaffeebiskuit mit feiner Pistaziencreme und Nougatherzen als Krönung.
Simple logistics
Marvella cakes are available frozen as pre-portioned cake slices in resealable trays (27 pieces per tray, single-variety) or as whole cakes.
Easy handling
Thaw at room temperature 2 hours before consumption and enjoy!
