Amaretto nougatobers. Shortcrust pastry. Almond sponge cake

Ingredients:, Madeln 16%, sugar, chicken protein, whipped cream 12%, sugar glaze (sugar, water, glucose syrup), hazelnut nougat 5% (sugar, hazelnuts 38%, cocoa mass, cocoa butter, emulsifier: lecithin), apricot jam (apricots 60%, sugar, gelling agent: Pectin, acidifier: citric acid), wheat flour, yolk, whole milk chocolate couverture (sugar, cocoa butter, whole milk powder 25%, cocoa mass, emulsifier: soy lecithin, vanilla), corn starch, butter, water, Amaretto 2%, vanilla sugar (sugar, vanillin), beef gelatin, chocolate couverture (Cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), cinnamon, salt, lemon peel
Durability:, 3 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1931 kj 461 kcal
Bold, 27.5 g
- of which saturated fatty acids, 4.5 g
Carbohydrates, 58.6 g
Bread units, 4.88 BE
- of which sugar, 26.1 g
Egg white, 10.0 g
Salt, 0.26 g
Fiber, 4.3 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Esterházy cake


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€ 46,00

Tax included.

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