Discover the fresh and blooming world of spring with our Landtmann's Original Marble Spring Blossom Bundt Cake and experience a magical masterpiece from our exquisite patisserie.
Our marble Spring Blossom Guglhupf is the result of 150 years of experience and dedication to the highest quality. Inspired by the awakening nature and in the style of the renowned Café Landtmann in Vienna, known for its elegance and refinement, our Guglhupf is lovingly created according to the finest traditions of Viennese confectionery.
Each slice of our Landtmann's Original Spring Blossom Bundt Cake is baked with carefully selected ingredients and a recipe passed down through generations. The taste is unique, with a delicate aroma that makes every tasting a springtime delight.
Landtmann's Original Spring Blossom Guglhupf is more than just a cake; it embodies a representative piece of Viennese pastry culture, handcrafted and charmingly presented in attractive packaging. It reflects the lightness and magic of spring.
Whether you enjoy it alone, share it with friends and family, serve it at a picnic, or give it as a cheerful spring gift, our Landtmann's Original Marble Spring Blossom Bundt Cake will transport you to a world of sweet freshness. Experience this unique taste experience and be enchanted by the art of Viennese pastry in springtime style.




Ingredients:, Wheat flour, butter, egg white, sugar, sugar, egg yolk, white chocolate coating (sugar 46.5%, cocoa butter 29.5%, whole milk powder 23.5%, emulsifier: soy lecithin, vanilla), white chocolate coating (sugar, vegetable oils, skimmed milk and whey powder, emulsifier: soy lecithin), water, sugar mass (sugar, glucose syrup, water, hydrogenated vegetable fat, gelling agent: tragacanth, sunflower oil, acidifier: citric acid, vanillin), vanilla sugar (sugar, vanillin), cocoa powder, lemon peel
Durability:, 21 days
Storage:, Storage: must be stored at room temperature and is intended for immediate consumption.
A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs
Energy, 2375 kj 568 kcal
Bold, 32.4 g
- of which saturated fatty acids, 17.03 g
Carbohydrates, 78.9 g
Bread units, 6.58 BE
- of which sugar, 36.22 g
Egg white, 9.1 g
Salt, 0.399 g
Fiber, 1.7 g
Alcohol, g
Spring Blossom Bundt Cake in a Gift Tin (750g)
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