Der Landtmann's Original Guglhupf ist nicht nur ein Kuchen, sondern ein Stück Wiener Mehlspeiskultur. Er wird in Handarbeit zubereitet und mit sorgfältig ausgewählten Zutaten nach einem bewährten Rezept gebacken.
Der Landtmann's Original Guglhupf präsentiert sich in einer eleganten Verpackung, die die Tradition und den Charme des Café Landtmann widerspiegelt.
marble bundt cake

The Landtmann's Original Guglhupf is the ideal choice to give joy. Lovingly handcrafted in our Viennese factory, it stands for real confectionery craftsmanship, first-class ingredients and an incomparable taste - tender, juicy and aromatic. Whether as a stylish gift for special occasions, as a token of appreciation for employees or as a charming souvenir: it impresses in every situation.

Baked according to a recipe that has been passed down through generations, the Guglhupf embodies the tradition and elegance of Café Landtmann. A delight that not only tastes good, but also reflects the rich history of Viennese coffee house culture - a living tradition since 1873.

Ingredients:, Sugar, wheat flour, butter, egg white, yolk, water, vanilla sugar (sugar, vanillin), cocoa, lemon peel
Durability:, 5 days
Storage:, Storage: must be stored at room temperature and is intended for immediate consumption.

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Energy, 1845 kj 441 kcal
Bold, 21.6 g
- of which saturated fatty acids, 11.63 g
Carbohydrates, 55.4 g
Bread units, 4.62 BE
- of which sugar, 20.08 g
Egg white, 6.7 g
Salt, 0.325 g
Fiber, 1.1 g
Alcohol, 0.0 g

marble bundt cake

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€ 18,20

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