Ingredients:, Whipped cream, sugar, egg white, hazelnut nougat (sugar, hazelnuts, cocoa mass, cocoa butter, emulsifier: lecithin), hazelnuts, butter, walnuts, yolk, chocolate couverture (cocoa mass 57%, sugar, cocoa butter,<h6> Emulsifier: soy lecithin, vanilla), water, whipped cream (gelatin), light sponge cake (eggs, sugar, wheat flour, corn starch, vanilla sugar, salt), rum (38%), chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), breadcrumbs (wheat flour, water, yeast, salt), marzipan (almonds, sugar, water, invert sugar syrup, glucose syrup, humectants: sorbitol, ethanol, invertase), wheat flour, honey, vanilla sugar (sugar, vanilla), beef gelatin, cocoa powder, Coconut fat, hazelnut mixture, caramel sauce (glucose syrup, condensed milk, sugar), salt, lemon peel</h6>
Durability:, 3 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Energy, 1602 kj 383 kcal
Bold, 35.4 g
- of which saturated fatty acids, 8.71 g
Carbohydrates, 28.2 g
Bread units, 2.35 BE
- of which sugar, 10.83 g
Egg white, 7.5 g
Salt, 0.26 g
Fiber, 2.5 g
Alcohol, 0.0 g