Orange marzipan. Hazelnut nougat buttercream. Hazelnut sponge cake

Ingredients:, Sugar, butter, egg white, yolk, marzipan 9% (almonds, sugar, water, invert sugar syrup, glucose syrup, humectant: sorbitol, ethanol, invertase), sugar mass (sugar, glucose syrup, water, hydrogenated vegetable fat, gelling agent: tragacanth, sunflower oil, acidulant : citric acid, vanillin), wheat flour, hazelnuts 7%, whole milk, chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), water, orange peel 3% (oranges, glucose syrup, sugar, acidulant: citric acid, preservatives: sulfite ), coconut fat, hazelnut nougat 3% (sugar, hazelnuts 38%, cocoa mass, cocoa butter, emulsifier: lecithin), cream powder (starch, vanillin), icing (sugar, water, glucose syrup), Grand Manner, salt, orange juice, cinnamon, vanilla sugar ( sugar, vanillin), lemon peel, beta-carotene
Durability:, 7 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 2381 kj 569 kcal
Bold, 46.7 g
- of which saturated fatty acids, 19.3 g
Carbohydrates, 60.3 g
Bread units, 5.03 BE
- of which sugar, 33.8 g
Egg white, 10.3 g
Salt, 0.68 g
Fiber, 3.1 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Landtmann's fine cake


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€ 46,00

Tax included.

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