Fine curd and apricot cream on a classic sponge cake with apricot fruit glaze and mint hearts as the crowning glory.
- Sun-ripened apricots
- Free from flavor enhancers, artificial flavors, and whipping agents
Handmade in Landtmann's fine patisserie for people with chewing and swallowing difficulties, they're a delight for everyone thanks to their appearance, aroma, taste, and especially their velvety texture. A piece of happiness.
Our sponge cake is baked according to a traditional recipe, refined with cream cheese, egg whites, and other high-quality ingredients, then pureed and set. Despite the different compositions and recipes, all layers of the cake have the same velvety consistency. This makes them particularly easy to digest for people with chewing and swallowing difficulties. We deliver Marvella cakes frozen. Please allow at least two hours for thawing before consumption. For more information, visit www.marvella.at