Pistachio cream. Chocolate mousse center. Chocolate sponge cake

Ingredients:, Whipped cream 41%, chocolate couverture 5% (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), sugar, egg white, yolk, wheat flour, butter, whipped water, pistachio mass 1%, water, vanilla sugar (sugar, vanillin), cocoa, Icing (sugar, water, glucose syrup), glucose syrup, brandy, beef gelatin, salt
Durability:, 3 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1911 kj 457 kcal
Bold, 32.1 g
- of which saturated fatty acids, 7.1 g
Carbohydrates, 42.3 g
Bread units, 4.0 BE
- of which sugar, 21.6 g
Egg white, 7.1 g
Salt, 0.38 g
Fiber, 1.3 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs



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€ 46,00

Tax included.

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