Biscuit and rum mixture. Fondant . lactose free

Ingredients:, Sugar, orange jam (sugar, oranges, water, gelling agent: pectin, acidifier citric acid, preservative potassium sorbate), egg white, sugar glaze 9% (sugar, water, glucose syrup), yolk, wheat flour, corn starch, water, rum 7% (38%), Chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), honey, whipped cream, vanilla sugar (sugar, vanillin), cocoa, salt
Durability:, 3 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1790 kj 428 kcal
Bold, 11.3 g
- of which saturated fatty acids, 5.5 g
Carbohydrates, 79.1 g
Bread units, 6.59 BE
- of which sugar, 28.5 g
Egg white, 6.0 g
Salt, 0.4 g
Fiber, 1.7 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Punch cuts


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€ 32,00

Tax included.

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