Chestnut cherry cake
Chestnut cherry cake

Chocolatey and fruity cake in six layers, refined with real chestnuts and black cherries. The classic Sacher base of our chestnut and cherry cake provides a bitter, chocolatey contrast to the fine creams that are layered between the chocolate sponge cake. The chestnut cream and cherry mousse form a wonderful combination for all lovers of real cake art. The cake is made with alcohol and is ideal for a winter snack.

Tip: Take out of the fridge 30 minutes before consumption

 

Ingredients:, Jelly (sugar, water, glucose syrup, gelling agent: pectin, acidulant: citric acid, tartaric acid), chestnut puree 12%, cherry puree 8%, egg white, whipped cream, sugar, wheat flour, butter, chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin , vanilla), water, yolk, vanilla sugar (sugar, vanillin), rum (38%), beef gelatin, lemon puree, yogurt, salt
Durability:, 2 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1489 kj 378 kcal
Bold, 22.6 g
- of which saturated fatty acids, 8.78 g
Carbohydrates, 52.5 g
Bread units, 4.38 BE
- of which sugar, 29.33 g
Egg white, 6.2 g
Salt, 0.351 g
Fiber, 2.4 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Chestnut cherry cake

ACFG

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€ 17,00

Tax included.

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