Ingredients:, Jelly (sugar, water, glucose syrup, gelling agent: pectin, acidulant: citric acid, tartaric acid), chestnut puree 12%, cherry puree 8%, egg white, whipped cream, sugar, wheat flour, butter, chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin , vanilla), water, yolk, vanilla sugar (sugar, vanillin), rum (38%), beef gelatin, lemon puree, yogurt, salt
Durability:, 3 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1489 kj 378 kcal
Bold, 22.6 g
- of which saturated fatty acids, 8.78 g
Carbohydrates, 52.5 g
Bread units, 4.38 BE
- of which sugar, 29.33 g
Egg white, 6.2 g
Salt, 0.351 g
Fiber, 2.4 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs