Chocolate cake. Fruity apricot filling. Chocolate fondant.

Ingredients:, Fondant with fine chocolate 18% (23%) (sugar, glucose syrup, cocoa mass, water, cocoa butter, butter fat, skimmed milk powder, emulsifier: soy lecithins, acidifier: citric acid, natural vanilla flavor), sugar, apricot jam 16% (apricots 60%, sugar, gelling agent: Pectin, acidulant: citric acid), chicken protein, wheat flour, chocolate couverture 10% (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), butter, yolk, salt
Durability:, 7 days
Storage:, The cake must be stored at room temperature and is intended for immediate consumption.

Energy, 2224 kj 531 kcal
Bold, 26.0 g
- of which saturated fatty acids, 14.5 g
Carbohydrates, 81.5 g
Bread units, 6.79 BE
- of which sugar, 38.5 g
Egg white, 7.6 g
Salt, 0.42 g
Fiber, 2.4 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs



€ 66,00

Tax included.

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