Name: Sachertorte
Availability: InStock

Landtmann's Sachertorte is our interpretation of the Viennese classic - and ours is even lactose-free. Its simplicity in no way detracts from the taste experience, which is won over by the Lübeck chocolate and the fruity apricot. In Landtmann's fine patisserie, we only use the sunny side of the apricot for the homemade apricot jam. The wonderfully fruity jam is also hidden under the chocolate fondant that covers the cake, perfecting the interplay of bitter sweetness and pleasant acidity.

Tip: enjoy at room temperature or even slightly warmed with fresh whipped cream

Chocolate cake. Fruity apricot filling. Chocolate fondant.

Details & Ingredients

Ingredients:, Fondant with fine chocolate 18% (23%) (sugar, glucose syrup, cocoa mass, water, cocoa butter, butter fat, skimmed milk powder, emulsifier: soy lecithins, acidifier: citric acid, natural vanilla flavor), sugar, apricot jam 16% (apricots 60%, sugar, gelling agent: Pectin, acidulant: citric acid), chicken protein, wheat flour, chocolate couverture 10% (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), butter, yolk, salt
Durability:, 7 days
Storage:, The cake must be stored at room temperature and is intended for immediate consumption.

Nutritional values

Energy, 2224 kj 531 kcal
Bold, 26.0 g
- of which saturated fatty acids, 14.5 g
Carbohydrates, 81.5 g
Bread units, 6.79 BE
- of which sugar, 38.5 g
Egg white, 7.6 g
Salt, 0.42 g
Fiber, 2.4 g
Alcohol, 0.0 g

Allergen directory

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Sachertorte