Chocolate sponge cake. Chocolate truffle cream.

Gluten free.

Ingredients:, Chocolate couverture 20% (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), whipped cream, egg white, sugar, yolk, wheat flour, butter, water, brandy, cocoa, vanillin sugar (sugar, vanillin), beef gelatin, salt
Durability:, 3 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Energy, 1463 kj 350 kcal
Bold, 27.0 g
- of which saturated fatty acids, 10.4 g
Carbohydrates, 37.6 g
Bread units, 3.0 BE
- of which sugar, 12.5 g
Egg white, 7.3 g
Salt, 0.46 g
Fiber, 1.6 g
Alcohol, 0.0 g

Truffle cake, gluten free

Lactose free
Gluten free
without nuts


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€ 46,00

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