Chocolate sponge cake. Chocolate truffle cream.

Gluten free.

Ingredients:, Chocolate couverture 20% (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), whipped cream, egg white, sugar, yolk, wheat flour, butter, water, brandy, cocoa, vanillin sugar (sugar, vanillin), beef gelatin, salt
Durability:, 3 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1463 kj 287 kcal
Bold, 22.3 g
- of which saturated fatty acids, 9.52 g
Carbohydrates, 32.8 g
Bread units, 2.73 BE
- of which sugar, 11.44 g
Egg white, 6.1 g
Salt, 0.4 g
Fiber, 1.5 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Truffle cake, gluten free


Choose your preferred variation:

€ 46,00

Tax included.

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