Ingredients:, Coconut milk (coconut extract 70%, water, emulsifier (polysorbate)), soy drink (water, peeled soybeans 8.7%, apple extract, acidifier (potassium phosphates), calcium carbonate, sea salt, stabilizer (gellan), vitamin (B2, B12, D2)), sugar, marzipan (almonds, sugar, water, invert sugar syrup, glucose syrup, humectant: sorbitol, ethanol, invertase), wheat flour, alba oil, margarine (vegetable fats and oils (palm, rapeseed), drinking water, emulsifier (mono- and diglycerols of food acids, lecithin), table salt, flavouring, acidifier (citric acid), colouring (beta-carotene)), jelly (sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid, tartaric acid), mango, chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soya lecithin, vanilla extract), aquafaba, sugar, mango, water, cream powder (starch, vanillin), cocoa powder, jelly (sugar, water, glucose syrup, strawberry puree, gelling agent: pectin, acidifier: citric acid, tartaric acid), chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soya lecithin, vanilla), modified waxy maize starch, baking powder, salt, bourbon vanilla, vanillin sugar (sugar, vanillin), lemon peel, beta-carotene
Durability:, 2 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 958 kj 229 kcal
Bold, 19.1 g
- of which saturated fatty acids, 5.05 g
Carbohydrates, 41.1 g
Bread units, 3.43 BE
- of which sugar, 16.77 g
Egg white, 4.8 g
Salt, 0.237 g
Fiber, 2.7 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs