Hazelnut base. Mango jelly. Mango-cream . vegan !

Ingredients:, Mango, coconut milk, water, marzipan (almonds, sugar, water, invert sugar syrup, glucose syrup, humectants: sorbitol, ethanol, invertase), sugar, wheat flour, mango, oil, hazelnuts, jelly (sugar, water, glucose syrup, gelling agent: pectin, acidulant : citric acid, tartaric acid), chocolate couverture (cocoa mass 57%, sugar, cocoa butter,<h6> Emulsifier: soy lecithin, vanilla), sugar, mango, cream powder (starch, vanillin), margarine, baking powder, corn starch, citrus fiber, vanillin sugar (sugar, vanillin), beta-carotene, bourbon vanilla</h6>
Durability:, 3 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 958 kj 229 kcal
Bold, 19.1 g
- of which saturated fatty acids, 5.05 g
Carbohydrates, 41.1 g
Bread units, 3.43 BE
- of which sugar, 16.77 g
Egg white, 4.8 g
Salt, 0.237 g
Fiber, 2.7 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Mango cake, vegan



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€ 46,00

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