Chocolate sponge cake. Raspberry and blueberry cream.

Ingredients:, Whipped cream, raspberries, chicken egg white, sugar, wheat flour, butter, chocolate couverture (cocoa mass 57%, sugar, cocoa butter, emulsifier: soy lecithin, vanilla), sugar, yolk, water, blueberries, jelly (sugar, water, glucose syrup, gelling agent: pectin, acidulant : citric acid, tartaric acid), beef gelatin, lemon puree, raspberries, blueberries, vanilla sugar (sugar, vanillin), yogurt powder, salt
Durability:, 3 days
Storage:, The cake must be stored at 4°C and is intended for immediate consumption.

Energy, 1528 kj 365 kcal
Bold, 24.1 g
- of which saturated fatty acids, 9.96 g
Carbohydrates, 51.0 g
Bread units, 4.25 BE
- of which sugar, 27.32 g
Egg white, 6.9 g
Salt, 0.323 g
Fiber, 2.3 g
Alcohol, 0.0 g

A cereal containing gluten
B Crustaceans
C egg
D fish
E peanut
F soy
G milk or lactose
H Nuts
L celery
M mustard
N sesame
Oh sulfites
P lupins
R molluscs

Wildbeer Sacher cake


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€ 46,00

Tax included.

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